The Tainted Teacup (Holmes & Watson Culinary Whodunits Book 1)
About
What’s more delectable than a delicious murder mystery with food and drinks...and recipes?
Take one popular midday meeting place, mix in organic herbal tea blends, sweeten with a shopkeeper’s reputation, stir in unsavory suspects, and steep with a poisoned patron. What you get is a recipe for a murder-infused crime an herbalist and a food inspector/chef detective team must reme-tea.
What can happen in 13 minutes?
At 12:15 on an unseasonably warm February Monday in North Florida, Ms. Coral Beadwell entered Watson’s Reme-Teas and ordered a cup of the special house blend. At 12:28, Coral lay dead on the floor with her head in the puddle of caramel-colored liquid that had spilled from her favorite teal and yellow teacup, her fingers still clutching the broken ceramic handle.
What can happen in 13 minutes? Murder.
When Ms. Beadwell drops dead on the floor of her shop, Thomasina “Tommie” Watson and her friend Finbar Holmes use their sleuthing skills to solve the crime and reveal the killer without becoming the next victims!